Whole Hog Non-Refundable Deposit of $300. You will be charged the balance on pick up day! (DELIVERY TO TRIANGLE AREA IS $30 per delivery.) If you are a bit out there - im looking at you knightdale, wake forest, fuqay - please check with me before placing your deposit expecting delivery to your door. We'll have to meet somewhere.
We are taking deposits for Whole and Half Pigs! Our forest raised pork is absolutely delicious. Raised in our woodland right here in Orange County, and rotated through the trees, these happy pigs vacuum up acorns, mushrooms and all kinds of foraging treats. We supplement with a local Non-GMO feed that is 100% traceable to North Carolina.
Whole Hog: $11 per lb, packaged. This means you get approximately 130-140 lbs of beautiful Meishan x Berkshire Pork. Chops, Boston Butts, Bacon, Ribs, and some sausage! Charge based on actual weight total of pork. (Animals vary in size!). You will need a separate freezer to store this! Uses approximately 5-7 cubic feet of storage space.
***If you want Bones and Fat and Organs I will charge a nominal fee of $3 per lb for them to cover my costs of processing and handling. Otherwise, we’ll use them on farm.
Do I get the bones, fat and organs?
YES, please take them! If you let me know that you want them. It costs me to add those things to the processing so I will charge nominal fees if you want those things. You are ONLY paying for the weight you are taking. Pork neck bones in a crock pot with veggies is one of the best things ever. Pork fat (rendered) is going for $20 a small jar online. Make it yourself for dimes on the dollar!
Do I get to choose how the animal is butchered (i.e., the ‘cut sheet’)?
Yes for whole hog OR you combine with another party to purchase a whole hog. E.g., 2 or more groups buy a whole hog (one transaction) you can save money, but you’ll have to split the packages up yourself! Email or call and I can share and explain the spreadsheet required and talk through some options for your “custom cut sheet”!!
NB: Our prices are inclusive of all butchering, and I have NOT accounted for extensive smoking or sausage making. Thus, if you want an unusual amount of value added products I will need to pass along some of those charges.
Other questions? Give us a call or email!
havenfarmNC@gmail.com