Collection: 100% Grass-Fed Beef in North Carolina
Just because some photos are missing doesn't mean it's out of stock! It will say out of stock if it is sold out.
100% Grass Fed & Finished Beef.
We do not supplement our beef with grains, corn, or anything like that. We have to manage our herd, pasture and forage rightly to ensure our beef turns out well. No shortcuts. No overgrazing. Intensive rotational grazing = healthy soil, healthy grass/pasture and healthy animals, nutrient dense beef. We have NEVER given our animals drugs of any sort.
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Ny Strip Steak - average .5 lbs
- Regular price
- $10.00
- Sale price
- $10.00
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Ribeye Steak - average .9 lbs (Sold Out till Mid Nov!)
- Regular price
- $22.00
- Sale price
- $22.00
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Filet Mignon/Tenderloin - 6 ounce average
- Regular price
- $14.00
- Sale price
- $14.00
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Sirloin steak (boneless) - average 6 ounces
- Regular price
- $9.00
- Sale price
- $9.00
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Brisket - widely varied sizes, CALL/EMAIL to order! $14 per lb
- Regular price
- $0.00
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- $0.00
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Round Eye Roast - average 2.5 lbs
- Regular price
- $22.00
- Sale price
- $22.00
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Chuck Roast - 2-3lb range
- Regular price
- $25.00
- Sale price
- $25.00
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Ossobuco - average 1.5 lbs
- Regular price
- $12.00
- Sale price
- $12.00
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Bulk Ground Beef (10lbs of 100% grassfed ground)
- Regular price
- $100.00
- Sale price
- $100.00
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$90.00 - Unit price
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Whole 100% Grass Fed Beef- Deposit
- Regular price
- $500.00
- Sale price
- $500.00
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Half Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $400.00
- Sale price
- $400.00
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Quarter Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $300.00
- Sale price
- $300.00
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Eighth Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $200.00
- Sale price
- $200.00
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