Collection: 100% Grass-Fed Beef in North Carolina
100% Grass Fed & Finished Beef.
We do not supplement our beef with grains, corn, or anything like that. We have to manage our herd, pasture and forage rightly to ensure our beef turns out well. No shortcuts. No overgrazing. Intensive rotational grazing = healthy soil, healthy grass/pasture and healthy animals, nutrient dense beef. We have NEVER given our animals drugs of any sort.
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Ny Strip Steak - average .5 lbs
- Regular price
- $9.00
- Sale price
- $9.00
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Ribeye Steak - average .9 lbs
- Regular price
- $18.00
- Sale price
- $18.00
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Filet/Tenderloin - 1/3 lb average
- Regular price
- $10.00
- Sale price
- $10.00
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Sirloin steak (boneless) - average .54 lbs
- Regular price
- $9.00
- Sale price
- $9.00
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Short Ribs - average 1.5 lbs
- Regular price
- $12.00
- Sale price
- $12.00
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Chuck Roast - average 3 lbs
- Regular price
- $25.00
- Sale price
- $25.00
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Ossobuco - average 2.15 lbs
- Regular price
- $16.00
- Sale price
- $16.00
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Bulk Ground Beef (10lbs of 100% grassfed ground)
- Regular price
- $100.00
- Sale price
- $100.00
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$90.00 - Unit price
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Whole 100% Grass Fed Beef- Deposit
- Regular price
- $500.00
- Sale price
- $500.00
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Half Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $400.00
- Sale price
- $400.00
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Quarter Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $300.00
- Sale price
- $300.00
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Eighth Cow - 100% Grass Fed Beef- Deposit
- Regular price
- $200.00
- Sale price
- $200.00
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