Collection: Beef! 100% Grass-fed and Finished in North Carolina
Extraordinary beef from right here in Orange County, NC. We use intensive rotational grazing for soil and animal health.
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Bulk Ground Beef (10lbs of 100% grassfed ground)
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- Regular price
- $100.00
- Sale price
- $100.00
- Regular price
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$90.00 - Unit price
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Ribeye Steak - average .9 lbs (Sold Out till Mid Nov!)
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- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
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- Unit price
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Chuck Roast - 2-3lb range
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- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Ny Strip Steak - average .5 lbs
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- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Sirloin steak (boneless) - average 6 ounces
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- Regular price
- $9.00
- Sale price
- $9.00
- Regular price
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- Unit price
- per
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Beef Soup Bones (4-5 lb bag)
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- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Ossobuco - average 1.5 lbs
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- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Flat Iron Steak (underrated!!)
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- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Filet Mignon/Tenderloin - 6 ounce average
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- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Quarter Cow - 100% Grass Fed Beef- Deposit
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- Regular price
- $300.00
- Sale price
- $300.00
- Regular price
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- Unit price
- per
Sold out
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