A cost effective way to get some of the best steaks around.
What's inside? A mixture of 8 of the below steaks, for sure 2 ribeyes. Others subject to inventory.
(2) Ribeyes! - 1" thick cut, these are extraordinary, approx 1lb per steak
(4) NY Strips - 1" thick, classic, approx .5 lb / 8 oz per steak
(2) Sirloin steaks - tender, perfect on the grill or pan for fajitas, tacos, or as is, approx 8 oz/ .5 lb per steak
(1) Short Ribs - OK, not a steak but a nice addition for juicy shredded beef or Korean BBQ in the slow cooker.